Title: Brandied Fruit Melange
Categories: Fruit Dessert
Yield: 8 Servings

FROM LOIS FLACK
CYBEREALM BBS (315)786-1120
1/2	c	Brandy, or 1/2 c apple juice plus 1 tsp. brandy extract
1/4	c	Firmly packed brown sugar
1		3 to 4-inch cinnamon stick
2	c	Fresh frozen peach slices
2	md	Unpeeled Granny Smith apples cored and sliced and cut in
2	md	Seedless oranges, peeled, and sectioned
1	c	Halved strawberries
1	md	Kiwi fruit, peeled 7 sliced

In a small saucepan, combine brandy, brown sugar and cinnamon stick; mix well. Bring to a boil over medium-high heat, stirring constantly. In large bowl, combine peaches, apples and oranges; mix well. Pour hot brandy mixture over fruit; mix gently. Cover; store in refrigerator 8 to 10 hours or overnight, stirring occasionally. Just before serving, remove cinnamon stick. Add strawberries and kiwi fruit; toss lightly. Spoon into clear glass serving bowls to show off the bright colors.

Makes 8 1-cup servings.

Calories......120 Fat.......0g Protein....2g Carbohydrates....24g

Source: Classic Pillsbury Cookbooks

Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY. 315-786-1120

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